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luri & wilma

the smart magazine for smart ladies!

Lentil Salad

Good Eatschris mclaurinComment
lentil salad.jpg

Eating a little healthier post 2012? Here's a delish salad hearty enough for the winter season!

Ingredients:

1.5 cups dry french lentils

1 carrot

1 red onion

1/4 cup olive oil

1 bunch parsley

1tbsp. sherry vinegar

2 tsp. dijon mustard

1 pinch chili flake

salt

pepper

Putting it all together

Cook lentils in salted boiling water until soft but not mushy.

Drain and chill lentils.

Shave carrots and red onion.

Mix vinegar and mustard.

Whisk in oil.

Chop parsley.

Mix lentils with vinaigrette, carrot, onion, parsley and chili flake.

Season with salt and pepper.

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